Ingredients
Carrot 4 (big)- Grated
Sugar 1 cup
Milk 1 1/2 cup
Ghee 3 tbs
Cardamom powder
Cashews & raisins
Methods
1. Pressure cook carrot , sugar and milk for 1 whistle.
2. Transfer this to a pan and add 2 tbs ghee and stir till it absorbs the milk and becomes dry.
3. Add cardomom powder and cashews & raisins (fried in ghee).
serves two
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