Carrot halwa

Ingredients

Carrot 4 (big)- Grated
Sugar 1 cup
Milk  1 1/2 cup
Ghee 3 tbs
Cardamom powder
Cashews & raisins

Methods

1. Pressure cook carrot , sugar and milk for 1 whistle.
2. Transfer this to a pan and add 2 tbs ghee and stir till it absorbs  the milk and becomes dry.
3. Add cardomom powder and cashews & raisins (fried in ghee).

serves  two