Biscuit pudding with chocolate sauce

Ingredients

marie gold biscuit 1 pack (200g)
butter 100g
milk 1 1/2 cup
sugar 1 cup
cocoa powder 3 tbs
cornflour 2 tbs
vanilla essence 1 ts

Method

1. Mix biscuit and butter well. If you want , you can blend it in mixer.And keep the biscuit crumbs aside.
2. In a pan add milk, sugar, cocoa powder, cornflour and bring to boil or till it becomes a thick sauce.
3.Once it cools add vanilla essence and mix.

Setting

 In a bowl or glass , whatever you prefer,...line half of the biscuit crumbs evenly and press.
 And then pour the chocolate sauce over it and make the second layer.
 Then add the rest of the buscuit crumbs above it and refrigerate it for 4 to 6hrs.

 Serve it with ice cream.
Or else you can add fresh cream..