Ingredients
banana 2
ghee 3or 4 tbs
sugar
Method
1. Cut banana into small pieces.
2. In a nonstick pan add ghee and place the pieces of banana into it and fry for few minutes in low flame. Once it turns to light brown or golden brown ,turn the sides and fry the otherside in the same way.
3.Once it is done transfer it into a serving plate and sprinkle sugar on top of it.
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