Capsicum rice

Ingredients

basmati rice 1 cup
capsicum 1
onion 1 (small)
curry leaves   few
mustard
coriander powder 1 tbs
chilly powder 1 ts
garam masala 1/2 ts
salt


Method

1. Cook rice separately ( add salt while cooking) and keep it aside.
2. In a pan add oil and sputter mustard and then add curry leaves.
3. Add finely chopped onion and saute till it becomes soft.
4. Add all masala powder and salt.
5. Finally add capsicum and saute. Don't saute for too long as the crispiness of capsicum goes off.
6. Add cooked rice and mix well. Serve hot.