Carrot kheer

Ingredients

carrot   2
cashew 3
milk  2 cups
sugar 5 tbs
vanilla essence 1 drop
saffron 3 or 4 strands
ghee 2 1 tbs


Method

1. Pressure cook carrot for 2 whistle and grind carrot into a smooth paste.
2. In a pan add ghee and  cashew and saute it till it becomes light brown and keep it aside.
    And then saute the ground carrot in the ghee till the raw smell of carrot goes off.
3. Then add milk to it and then sugar ,stir well.
4. When it starts to thicken add vannilla essence and saffron strands.

Serve hot or cold..